So it’s Saturday Morning, you and a few friends went out and had a good Friday night. Now you want to impress them with a good breakfast. Well here is a recipe that can feed many, its quick and its easy.
Ingredients
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract
• 1 tablespoon of honey
• 1/2 teaspoon salt
• 1 loaf of bread
• butter
• Vegetable oil
Directions
Preheat the oven to 250 degrees F.
In a large bowl, whisk the eggs, milk, orange zest, vanilla, honey, and salt. Slice the bread in 3/4-inch thick slices. Soak as many slices in the mixture as possible for 5 minutes, then flip over once.
Heat up 1 tablespoon of butter and 1 tablespoon of oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until golden-browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup.
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